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Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Hand-and-a-half sword
See bastard sword.
Harquebus
See arquebus.
Ventail
An integral flap of mail attached to the coif in the thirteenth century; it could be drawn across the mouth to protect the lower face.
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