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Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Anelace
A heavy, broad-bladed, sharp-pointed, double-edged knife.
Flanged mace
By the middle ages, many European maces were all metal construction. Flanges, spikes, and similar pointed protrusions were added to combat plate…
Veruta
Throwing javelin of the late empire.
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