You have to allow COOKIES for using this shop

Encyclopedia of historical weapons

From Encyclopedia

Edge
The sharp, cutting part of a blade. Swords are single or double-edged.
Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Main-gauche
Left-handed, parrying dagger used along with a rapier.
Wrought iron
Comprises of (and is also called) charcoal iron and is welded in fire. Quality may vary but is usually quite delicate yet easily bend-able.…
More

SSL Certificate Authority
SSL Certificate Authority