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Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

Cronel
See Coronel.
Lammellar
Form of armor. Consist of small metal plates stitched together.
Main-gauche
Left-handed, parrying dagger used along with a rapier.
Epaule de mouton
Steel defense for the complete arm; developed during the 15th and 16th centuries; used exclusively in jousts.
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