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Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

Nut
Round pivoted component retained within the stock (tiller) of a crossbow to take the string. It is usually made of solid ivory or…
Pair of curates
See Cuirass.
Adze
The adze was a traditional carpenter’s tool with a long thin axe-like blade attached at a right angle to the handle; they were used for cutting…
Kama
Sickle consisting of a tanged steel head fitted into a wooden handle; fighting style often utilizes two kamas, one in each hand.
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