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Encyclopedia of historical weapons - Goupillon

Steel, three-pronged horseman's flail used; head could be spiked or plain.

Encyclopedia of historical weapons

From Encyclopedia

Bardiche
Alsocalled berdiche. A pollaxe with a long, slightly curved blade, principally used in north-eastern Europe.
Fuller
A shallow flute in the middle of one or both sides of a blade. Lightens the sword and makes it stronger and somewhat flexible.…
Fingering
Wraping index finger around sword’s ricasso to give it a greater tip control.
Two-handed sword
Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its …
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