Encyclopedia of historical weapons - Cuirbouilli

Tough leather for making armor.

Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
German Reitschwert
See Backsword.
Langet
Metal strips attached to the the shaft of a polearm to reinforce the torque of its head, and to protect the joint connecting the head and…
Ball & chain
Type of flail; consists of a metal ball attached to a short wooden handle by a chain.
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