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Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Pair of Plates
Body defense made from big plates.
Kalus
Whip commonly made of buffalo hide or rattan and fitted to a handle of wood
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