Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

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Cudgel
See Waster.
Adze
The adze was a traditional carpenter’s tool with a long thin axe-like blade attached at a right angle to the handle; they were used for cutting…
Akinakes
The Akinakes was a characteristic Persian sidearm. It was short in length but could be used for both cut and thrust. It is of Scythian origin,…
Udlimau
Fighting adze of hardwood, had a stone point fixed with resin on the head.
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