Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

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Quarterstaff
Long (6-10 ft), massive pole for personal defense yet very dangerous in skilled hands.
Spurs
Y-shaped metal goads strapped to the heel, used to drive the horse on. Dating from early antiquity. Early medieval spurs were of simple prick type;…
Adze
The adze was a traditional carpenter’s tool with a long thin axe-like blade attached at a right angle to the handle; they were used for cutting…
Gamboised
A padded defense made of linen, flax or other fabric, sometimes reinforced and studded. Gamboised cuisses were often worn as an early addition to…
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