Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Barbuta
See Barbut.
Fort
See Forte'.
Greave
Also called schynbald or jamber. Plate defence for the leg from knee to ankle, initially pro­tecting only the front, but…
Rapier
Long, double- edged, single-handed sword with a thin blade. Designed to emphasize the thrust. Probably the first…
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