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Encyclopedia of historical weapons

From Encyclopedia

Brigandine
Form of coat-of-plates with hundreds of small plates, partially covering each other. Mobile yet protective.
Cuirbouilli
Tough leather for making armor.
Flukes
Close, deep fullers.
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
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