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Encyclopedia of historical weapons - Glaive

A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.

Encyclopedia of historical weapons

From Encyclopedia

Falchion
Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced…
Lame
A narrow strip or plate of steel, sometimes used in armour to provide articulation.
Upper end
The hilt part of a sword.
Waist lame
A horizontal lamina­tion in the breast or backplate at waist level.
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