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Encyclopedia of historical weapons - Glaive

A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.

Encyclopedia of historical weapons

From Encyclopedia

Sabre
A sword with a curved, single-edged blade (probably originally derived from Eastern scimitars).
Studded and Splinted Armor
Heavy fabric or leather with the filling of rigid materials riveted in plates or strips.
Umbo
See Boss.
Ox-tongue spear
Also called the Langdebeve and Langue de Boeve (both mean tongue of the ox). The ox-tongue spear was a polearm weapon common among the Swiss and…
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