Customer Reviews

 

Herbert Heissler

Complete armour

Encyclopedia of historical weapons

From Encyclopedia

Edge
The sharp, cutting part of a blade. Swords are single or double-edged.
Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Two-handed sword
Also slaughtersword. Special and long (5.5-6 ft) type of a great sword with a very long grip compared to its …
Espadon
Two-handed sword of the 15th century.
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