Encyclopedia of historical weapons - Finger-Ring
See Annellet.
From Encyclopedia
- Edge
- The sharp, cutting part of a blade. Swords are single or double-edged.
- Glaive
- A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
- Main-gauche
- Left-handed, parrying dagger used along with a rapier.
- Gala
- Sword with a carved wooden handle and no guard.
