Encyclopedia of historical weapons - Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
From Encyclopedia
- Cuirbouilli
- Tough leather for making armor.
- Lower end
- The pointed part of a sword.
- Pilum
- Roman throwing spear. Has a small, leaf-shaped head on a long and thin iron part attached to a wooden shaft. Effective vs. …
- Bard, or Barding
- A term for horse armor, which could be made from a variety of materials, including mail and plate.
