Encyclopedia of historical weapons - Anelace

A heavy, broad-bladed, sharp-pointed, double-edged knife.

Encyclopedia of historical weapons

From Encyclopedia

Berdiche
See Bardiche.
Foible
Special (Renaissance) term for the upper, weaker part of a blade. Does most of the attacking for its speed and nimbleness.
Francisca
Light throwing axe used alongside an angon.
Japurunga
Wooden club with a double-pronged head.
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