Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Cut-and-Thrust Sword
Quite thin, tapered sword with compound hilts suitable for fingered grip.
Mortuary sword
See Backsword.
Tabard
Similar to a surcoat. Made from front and back parts laced together. Could be tightened or left loose.
Kama
Sickle consisting of a tanged steel head fitted into a wooden handle; fighting style often utilizes two kamas, one in each hand.
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