Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Brown Bill
See Bill.
Cross-guard
See Cross.
Counterfeit damascening
Simpler form of damascening. Fine pattern is applied onto a surface of an armor piece.
Haubergeon
Hauberk ending between crotch and the middle of the wearer’s thigh. Has a sharp dagger-like hem.
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